Pautzke's for Springers
In a half gallon container
1cup of Pautzke's Fire Cure (sulphate) or Pautzke's Borax-O-Fire Natural
3/4 Cup Rock Salt
This is the base Brine
Then to get color add two bottles of Pautzke's Red, Blue, Yellow or Orange Nectar
This Brine will last week to ten days with adding small amounts of above as needed.
For Curing Sardine or Herring fillets for your Wraps
1/2 Cup of Pautzke's Fire Cure Pink, Red or Orange
1/2 Cup of non-ionized salt
20-26 fillets
sprinkle on lightly and put in gallon zip lock bag will fish great for three days if it lasts that long.
If you want the Chartreuse color then use the Natural Fire-Cure and a bottle of yellow Nectar.
So from trolling to anchored Pautzke's has you covered for 2010 springer season.
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Tight Lines See you on the water and make sure you take a kid fishing.
Labels: Herring/Anchovie/Prawn Brine